Gallery

Dr. Azad Khanaqa explains the process of infecting the roots of the olive tree

Root system of an infected seedling. Clearly recognizable: the formation of the individual fruit bodies (arrows).


Remarkable results: the first products from field cultivation. The truffles produced according to Dr.Khanaqa stand any comparison with regard to size and excellent taste.


The director of the Institute of Plant Nutrition, University of Hanover, Prof. W.J.Horst, together with Dr.Khanaqa, the Director of the Research Institute Dr.Khanaqa.
Inoculation process of European Truffle (Tuber Aestivum) on olive seedlings - Dr.Khanaqa Truffle Research Institut Ltd.
Inoculation process of European Truffle (Tuber Aestivum) on olive seedlings - Dr.Khanaqa Truffle Research Institut Ltd.
Inoculation process of European Truffle (Tuber Aestivum) on olive seedlings - Dr.Khanaqa Truffle Research Institut Ltd.
Inoculation process of European Truffle (Tuber Aestivum) on olive seedlings - Dr.Khanaqa Truffle Research Institut Ltd.
Inoculation process of European Truffle (Tuber Aestivum) on olive seedlings - Dr.Khanaqa Truffle Research Institut Ltd.
Inoculation process of European Truffle (Tuber Aestivum) on olive seedlings - Dr.Khanaqa Truffle Research Institut Ltd.
Inoculation process of European Truffle (Tuber Aestivum) on olive seedlings - Dr.Khanaqa Truffle Research Institut Ltd.
Samples of Khanaqa's truffle and natural arabic truffles